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                           Pasta Dough Maker Divider and Rounder Processing Equipment
 
1.Machine introduction:
Dough rounder has an regular dough dividing and rounding perform. Segmentation rubbing spherical, a modest weight dough consistency, dense tissue, can conserve labor and remove artificial differences triggered.
characteristic:
1. The dough can be divided similarly.
two. The dough will be nicely rounded up.
three. Areas soaked in the lubricant has very good lubricity.
four. Straightforward can enjoy the two sides or 1 aspect of the head pin, head open so very easily, so that the cutter is simple to clear.
five. Can be very easily altered for various weights of dough to use.
six. The device is really powerful and durable. Product little size, modest footprint, preserving space.
7. Increase good quality and uniform excess weight division, rounding of time equal to a time of dough fermentation alterations to a least, simply because typically want a hand to do a split of weighing rounded, then from the initial to the final one particular, the time necessary relative was stretched, the more time the time to pull the dough by alterations in temperature and time, the far more intensive, relatively far more difficult to handle quality.
 
Be aware: The weight range varies based on the dough, the very best fat, considerably less successful at equally ends in the center of the range of outcomes.

2.Complex parameters:

three.Merchandise Photographs:

6.Get in touch with us:
 

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